Our Videos - all recipes
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Making a Sponge Base
This is a technique for a thin sponge cake that can be eaten on it's own or as the base under a mousse or other dessert
1685 views
Spinning Sugar
This is one of those beautiful techniques that chefs use in the kitchen to make your desserts look stunning, made by pla...
604 views
How to Cook the Perfect Duck Breast
You will often get perfect crispy skinned duck breast with perfect pink meat in a restaurant, the good news is that you ...
4106 views
How to Scale a Fish
So you have gone out and caught a monster fish (or just bought one with scales on) and you need to clean it? Find out ho...
2079 views
How to Scald Fish
This is another common technique that is used in restaurants and although for the more experienced chef there is no reas...
1368 views
Savoury Crepe
Crepes are mostly eaten as a savory treat but in recent years have become more and more popular with a wide variety of f...
1603 views
How to make Sashimi
There is no reason why sashimi is something that you only eat when out in a sushi bar and you can now save yourself some...
1704 views
Salad Caprese
This is a classic Italian recipe that graces nearly every Italian restaurant menu in the world. To make it at home you s...
1197 views
Roasted Butternut Squash
Squash is one of those vegetables that lends itself so well to being roasted and even the most basic level of home cook ...
1245 views
Roasted Marrow
Marrow is from the same family as the squash and pumpkin but is usually more available in the summer and can be roasted ...
908 views
How to Quenelle
You may not have heard of a Quenelle but you will have no doubt eaten them in many restaurants. Now we show you the simp...
1582 views
Cooking Perfect Sardines
Rather than opting for the normal tinned sardines you should go out and buy the fresh variety as they taste so much bett...
1773 views
Preparing an Avocado
Trying to get all the flesh out of an avocado can be a messy and annoying experience but this video will show you a coup...
1675 views
How to Prepare Asparagus
Asparagus that you get in restaurants is often different in appearance to what you make at home so we show you a couple ...
1728 views
Peeling and Deveining Langoustines or Prawns
Rather than buying pre-prepared frozen prawns you will always be better off buying fresh and this video shows you how to...
1245 views
What is Mire Poix
This is a classical cooking term that appears in many recipes and is at the very base of most soups and stews. If you ar...
874 views
How to Melt Chocolate
A simple task that can go so horribly wrong if you don't know what you are doing.
1738 views
Meatballs with Mint Feta and Chili
This is a recipe that works just as well as a starter or even a canape if you make smaller versions of the meatballs. Th...
1151 views
Garlic and Herb Oil
Instead of going out and paying top dollar for one of these gorgeous oils you can now make it yourself at home with a st...
1132 views
Perfect Ham and Cheese Toastie
A toastie is such a simple thing to make but we have thrown in a couple of tips to make it the ultimate quick snack and ...
1892 views
