Leftover Vegetable Soup
4265 views
Rate this Recipe
We have all looked into the fridge before and seen a load of vegetables lying there and had no idea what to do with them. Well this soup solves all your problems and helps empty your fridge all in one good.
Comments
View all commentsFeatured Recipes
Summary
| Preparation Time: | 10 Minutes |
|---|---|
| Cooking Time: | 30 Minutes |
| Difficulty: | Easy |
| Health Factor: | 10 (1 = Very Unhealthy to 10 = Very Healthy) |
| Main Ingredient: | Vegetables |
| Course: | Starter |
| Cuisine: | Western |
| Serves: | 4 |
Ingredients
Print these ingredients
Change to imperial system
Change to imperial system
- Carrots
- parsnips
- green pepper
- leek
- potatoes
- onion
- thyme
- rosemary
- seasoning
Text Recipe
Print this recipe- Chop and peel the carrots, potato, garlic, onions, and parsnips. Chop the leeks, and pepper and set aside
- Add oil to a pot and heat over a medium heat. Add the garlic and onions and cook for 5 minutes. Put the diced parsnip and carrots into the pot and let them cook for a few minutes.
- Add the leek, thyme, green pepper and potato to the pan and keep it moving with a wooden spoon for about 5 minutes.
- Add the stock to the vegetables and turn the heat down. Let the soup simmer for about 15-20 minutes.
- Remove from the heat and blend the soup with a hand blender. Season with salt and serve
Friday, 13 Nov 2009 - 21:19