Sweet Crepe
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This is a thin and enriched version of the classic pancake that originated in France and can be filled with whatever form of sweet filling you choose
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Summary
| Preparation Time: | 5 Minutes |
|---|---|
| Cooking Time: | 5 Minutes |
| Difficulty: | Easy |
| Health Factor: | 5 (1 = Very Unhealthy to 10 = Very Healthy) |
| Main Ingredient: | Eggs |
| Course: | Snack |
| Cuisine: | French |
| Serves: | 4 |
Ingredients
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- 2 Eggs
- 1/2 Cup Flour
- 1/2 Cup Milk
- 3 tbsp Melted Butter
- 2 tbsp Sugar
Text Recipe
Print this recipe- Crack your eggs into a bowl and then add in your milk and whisk it all together.
- Add in some sugar and then sift in the flour into the mixture also. Whisk all the ingredients together until there are no lumps left and you have the right consistency. Add in some melted butter to the mixture.
- Put some butter into a pan over a low/medium heat. Add your crepe mixture to the pan swirling the pan around to make sure you completely cover the bottom of the pan with the mixture.
- Cook the crepe for 1 minute and then flip over onto the other side allowing another 30 seconds for cooking.
