Irish Boxty
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Catherine Leydon and Niall Harbison show us how to make more traditional Irish dishes, this time they're making a Donegal Boxty and a Leitrim Boxty. These little potato cakes are famous around the world and now you can make them in your own kitchen.
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Summary
| Preparation Time: | 4 Minutes |
|---|---|
| Cooking Time: | 5 Minutes |
| Difficulty: | Easy |
| Health Factor: | 7 (1 = Very Unhealthy to 10 = Very Healthy) |
| Main Ingredient: | Potatoes |
| Course: | Main Course |
| Cuisine: | vegetarian |
| Serves: | 4 |
Ingredients
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- Leitrim Boxty:
- 125g Odlums Cream Plain Flour
- 1 Teaspoon Baking Powder
- 125g Grated raw Potato
- 125g Cold Mashed Potato
- Good pinch Salt
- A few Tablespoons of Milk
- 1 Egg (beaten)
- Oil & Butter for frying
- Donegal Boxty:
- 125g Odlums Cream Plain Flour
- 125g Grated Potato
- Good pinch Salt
- 1 Egg (beaten)
- Oil & butter for frying
Text Recipe
Print this recipe- Leitrim Boxty:
- Place the raw potato into a clean teatowel or kitchen paper, squeeze out all the excess liquid (starch).
- Place in mixing bowl. Add the remaining ingredients and mix well.
- Heat a little oil and butter in a pan and drop spoonfuls of the mixture on hot pan and fry until golden brown on each side.
- Serve hot.
- Donegal Boxty:
- Place all ingredients into a bowl and mix well. Heat a little oil and butter in a pan. Drop spoonfuls of mixture on hot pan and fry on each side until golden brown.
- Serve hot.
Friday, 22 May 2009 - 05:34