Beef and Guinness Stew
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This is a heart warming Irish stew that is made using the most famous ingredient in Ireland, Guinness. Great flavor and a real treat to make during the winter to warm those bones :)
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Summary
| Preparation Time: | 10 Minutes |
|---|---|
| Cooking Time: | 2 hours |
| Difficulty: | Moderate |
| Health Factor: | 7 (1 = Very Unhealthy to 10 = Very Healthy) |
| Main Ingredient: | Beef |
| Course: | Main |
| Cuisine: | meat & poultry |
| Serves: | 6 |
Ingredients
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- 400g Stewing beef
- 3 tablespoons of flour
- 2 carrots
- 4 Potatoes
- 1 White onion
- 2 cloves garlic
- 2 Sprigs of thyme
- 2 tsp tomato puree
- 1 litre beef stock
- 1 500ml Can Guinness
- Salt and pepper
Text Recipe
Print this recipe- The beef should already be cut into stew size pieces but if it is not you should do so now.
- Heat a large pot and fry the beef over a high temperature until it has been browned all over, this may take up to 5 minutes.
- Remove the beef from the pot and set aside on a plate for the moment.
- Without cleaning the pot add the chopped onions, potatoes and carrots to the pot and cook while stirring gently for 5 minutes.
- Add the thyme leaves and tomato puree and cook for a further 2 minutes.
- Add the Guinness and stock and turn the temperature down as low as possible and cook for 2 hours or until the beef is super soft and tender.
- Adjust the seasoning and serve immediately.
